![]() It was such an easy way to make them and I had zero cleanup to do! Ha! The bowls I’m using are from the President’s Choice brand. I added them to my online grocery cart and send John.e to the store to pick them up. I’ll tell you how I made them without having to buy another appliance. The batter is also completely different, of course! Then you will need to drape the flat waffle over the bowls and press them down gently so that once they are inverted, they make perfect bowls. Don’t confuse it with a waffle iron they’re quite different! Waffle irons have deep grids intended for big, fluffy waffles, whereas waffle cone makers have a very shallow grid. If you don’t already own one, you will need to buy a waffle cone maker. You can make your own waffle bowls at home, but you will need some special equipment. We all love that snap-crunch that we get when we bite into a waffle cone once we have eaten the ice cream down far enough. Waffle bowls are golden brown in colour, and tend to be a little bit brittle. In this recipe, it helps to add creaminess while balancing the sweetness. Sour Cream – Baking with sour cream is a great way to keep baked goods moist while adding texture and richness.Look for a cream with 35 – 38% fat content. Cream – Sometimes called whipping cream or heavy cream, this high-fat content dairy product is often used for dessert toppings, ice creams, and even some cakes and cookies.When dusted lightly onto cakes and cookies, it adds just a touch of sweetness, but more importantly, it looks very visually appealing! Confectioner’s Sugar – This superfine sugar is sometimes called powdered sugar.Cream cheese adds texture and flavour to baked items. The brick style is firmer and more condensed. Cream Cheese – When baking with cream cheese it is always best to use brick style rather than whipped or cream cheese in a tub.Anyway, I digress!Ĭlick on your most used social media icon below and follow me! (I had to re-type ‘humor’ about five times before I could get my brain to let go of the O that should be in there – humour – it’s the Canadian in me!) Something tells me that in the 80s, the go-to brand was Nestle. I can’t tell you what the brand was, but the closest I can find are these by Good Humor. The number of Strawberry Shortcake Ice Cream Bars I ate when I was a kid is too high to count. ![]() So, go easy on me when I tell you that my favourite ice cream is cheap ice cream, and the more artificial the strawberry flavour, the more I love it! I won’t name the brands that I like, but they package their ice cream in boxes. Because of the fact that I’m not a fan of ice cream, it is safe to assume that I am not an ice cream connoisseur. Now, in the instance that the ice cream in question is strawberry, I can’t pass it up. I’m not lactose intolerant, but ice cream makes me feel bloated and blah, so I stay away from it as much as possible. Now that I’m older, I don’t care much for ice cream, because it doesn’t seem to agree with me. ![]() Remember those pink and white ice cream bars with the strawberry-flavoured crumb coating? I do! In fact, they were my favourite ice cream bar when I was growing up. & follow the quick and easy instructions! It is really good! But, for now, let’s get into this recipe!Ĭlick the in the lower right corner of your screen One of my favourite ways to use up the leftover crumbs is to stir a couple of tablespoons into some plain yogurt. Even then, you will still have some leftover crumbs. There is really no mistaking it!įor this particular recipe, you will use about a cup and a half of strawberry shortcake crumbs. In this particular case, right off the bat you know this dessert has a strawberry shortcake flavour, is prepared with a cheesecake filling, and the waffle bowls act as a vessel. But, whenever I develop a recipe I try to name it in a way that lets one know exactly what it is without the need to read the entire recipe. I know that is a super long title and every time I attempt to say it, I get a little tongue-tied. When I make a batch of those crumbs, I double the recipe, Dear Reader, that is why I still have a few recipes to share with you which were perfected and photographed back in February, Strawberry Shortcake Cheesecake Waffle Bowls being one of them! ![]() Back in February of this year, I shared a few recipes which rely heavily on homemade strawberry shortcake crumbs. ![]()
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