![]() ![]() ![]() Mix until a sticky dough forms, being careful not to overmix it. In a separate bowl, mix milk, egg, and butter. In a medium bowl, mix flour, cheddar cheese, baking powder, garlic powder, salt, and parsley. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Like a baking sheet with parchment paper and set aside. Transfer to a sheet pan lined with parchment paper. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Grease your dark baking sheet with some butter and roll the 8 pieces of dough into balls. Remove dough from the refrigerator after the desired time (you can leave it in there longer if you wish to make this ahead of time). The mixture should clump together in your hand. Roll the dough out to a rectangle 10 by 5 inches. Pre-heat the oven to 425 (adjust as needed per altitude). Add flour, salt, & baking powder to the food processor and pulse for a few seconds until it’s mixed Add the shortening, a little at a time, and pulse until it’s all mixed the shortening should be ‘pea-sized. Add the chives, garlic powder, ranch seasoning, salt and pepper and stir to. Make sure not to do this too far in advance, you simply want to bring the temperature of the milk down further, not actually freeze it. While the biscuits bake, melt the butter in the microwave 30-45 seconds at 50 power. ![]() Measure out 2/3 cup milk and place into freezer. Mix only until roughly combined.ĭump out onto a well-floured board and knead lightly about 6 times. Prep a baking sheet with parchment paper or a silcone baking mat. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. With the mixer on low, add the butter and mix until the butter is the size of peas.Ĭombine the buttermilk and egg in a small measuring cup and beat lightly with a fork. Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. ![]()
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